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fish international
 

Images fish international

2022

Kingfisch (Gelbschwanzmakrele)

Aquacultured fish like this kingfish (yellowtail mackerel) is essential for supplying the world's population with protein. The fish international trade fair focuses on sustainable and forward-looking technologies. (c) M3B GmbH/Oliver Saul

Dr. Gerd Kraus, Leiter des Thünen-Institutes für Seefischerei, auf der Auftaktveranstaltung der fish international.

Climate change is already having an impact on fish stocks in the North and Baltic Seas. Cold-loving species such as cod are migrating northward, while other species such as squid are migrating from the south, reported Dr. Gerd Kraus, head of the Thünen Institute of Sea Fisheries, at the fish international kick-off event. (c) M3B GmbH/Oliver Saul

fish international in der Messe Bremen

From raw materials and the latest product developments to production techniques and breeding technologies, fish international at Messe Bremen covers the entire range of topics. (c) M3B GmbH/Oliver Saul

2020

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Industry meeting place: The fishing industry from Germany and neighboring countries makes intensive use of fish international for networking and exchange, as well as for the latest specialist information. (c) M3B GmbH/Oliver Saul

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The latest trend: snacking is the modern variation for the small meal "in between". Fish is the ideal basis for healthy and light dishes - there are plenty of ideas at fish international. (c) M3B GmbH/Oliver Saul

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Business driven: fish international is Germany's only fish trade fair and also a "must" for trade visitors from neighboring European countries. (c) M3B GmbH/Oliver Saul

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Future-oriented: Aquaculture is growing significantly. The fish international is an important event for presentations and discussions about the latest technologies and trends for recirculation systems and pond management. (c) M3B GmbH/Oliver Saul

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Environmental and climate protection: the retail and catering sectors are focusing more on "green" topics. Solutions and ideas such as sustainable packaging for the growing to-go business can be found at fish international. (c) M3B GmbH/Oliver Saul

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Appetizing and delicious: food retailers will find a wide range of interesting and creative ways to prepare fish from the self-service counter at fish international. (c) M3B GmbH/Oliver Saul

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Varied offer: There are plenty of fresh fish from the ocean to be seen at fish international - but also frozen goods, seafood, delicatessen and smoked fish. (c) M3B GmbH/Oliver Saul

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The new lightness: Major suppliers of the gastronomic sector and bulk consumers are increasingly relying on convenience products, making it easier for kitchens to prepare tasty fish dishes. (c) M3B GmbH/Oliver Saul

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Growing demand: High-quality farmed fish from recirculation systems such as Kingfish are conquering the market. A direct exchange with producers is offered by fish international in Bremen. (c) M3B GmbH/Oliver Saul

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Talks and Exchange: Sustainability, consumer demands, aquaculture and reducing the carbon footprint are among the hot topics discussed in the presentation sessions at fish international in September. (c) M3B GmbH/Oliver Saul

Image rights

Copyrights are owned by the photographers; usage and patent rights by M3B GmbH. Press photos which are used editorially must indicate their source: "M3B/[author]".

Printing and publication of press photos is free. Print media should send a sample copy, electronic media (internet) a short message/notification. Any commercial use of press photos requires the prior written agreement of M3B GmbH.

EN