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Images fish international

Industry meeting place: The fishing industry from Germany and neighboring countries makes intensive use of fish international for networking and exchange, as well as for the latest specialist information. (c) M3B GmbH/Oliver Saul

The latest trend: snacking is the modern variation for the small meal "in between". Fish is the ideal basis for healthy and light dishes - there are plenty of ideas at fish international. (c) M3B GmbH/Oliver Saul

Business driven: fish international is Germany's only fish trade fair and also a "must" for trade visitors from neighboring European countries. (c) M3B GmbH/Oliver Saul

Future-oriented: Aquaculture is growing significantly. The fish international is an important event for presentations and discussions about the latest technologies and trends for recirculation systems and pond management. (c) M3B GmbH/Oliver Saul

Environmental and climate protection: the retail and catering sectors are focusing more on "green" topics. Solutions and ideas such as sustainable packaging for the growing to-go business can be found at fish international. (c) M3B GmbH/Oliver Saul

Appetizing and delicious: food retailers will find a wide range of interesting and creative ways to prepare fish from the self-service counter at fish international. (c) M3B GmbH/Oliver Saul

Varied offer: There are plenty of fresh fish from the ocean to be seen at fish international - but also frozen goods, seafood, delicatessen and smoked fish. (c) M3B GmbH/Oliver Saul

The new lightness: Major suppliers of the gastronomic sector and bulk consumers are increasingly relying on convenience products, making it easier for kitchens to prepare tasty fish dishes. (c) M3B GmbH/Oliver Saul

Growing demand: High-quality farmed fish from recirculation systems such as Kingfish are conquering the market. A direct exchange with producers is offered by fish international in Bremen. (c) M3B GmbH/Oliver Saul

Talks and Exchange: Sustainability, consumer demands, aquaculture and reducing the carbon footprint are among the hot topics discussed in the presentation sessions at fish international in September. (c) M3B GmbH/Oliver Saul

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